mushroom stuffed quail

Something about eating quail always makes me feel like a giant. I like picking up one of the tiny little drumsticks and thinking, "Fee, fi, fo fum..." in my head.

Another great thing about quail? They're delicious. They may look like miniature chickens or a cornish game hen, but the flavor present in quail is unlike any other. It's equivalent to comparing the flavor of duck to chicken. Worlds apart.

Plus, they're incredibly impressive to serve at a dinner party and done right, just as easy to prepare.

The best way to buy quail is already deboned. This means that the only bones left in the little guy are the drumsticks and the wings. They're simple (and civilized) to eat and require no navigating around tiny little bones.

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