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Entries in Chinese (3)

Wednesday
Mar312010

egg rolls

I usually try to stay to the healthier side of Asian cooking, but I'm willing to admit that egg rolls are a guilty pleasure of mine. I think everyone can admit that anything deep-fried is always pretty delicious. Except for deep fried Twinkies. Or deep fried butter. Wrong.

There's always been a debate over what constitutes an egg roll, a spring roll, or lumpia. I'm not really sure what category this recipe falls into, but it's delicious. That's really all I care about when it comes to food.

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Saturday
Jan302010

Almond Cakes

When TA and I went to DC for New Years we had the chance to dine at Tenh Penh with the MiL and sFiL. While the service could have used a little polishing, the food was particularly delicious. At the end of the meal, in lieu of the traditional fortune cookie, four gorgeous little cakes were dropped off at the table.

They were about the size of a half dollar and smelled gloriously of almonds. They were chewy and dense and sweet and ridiculously delicious. TA and I are both fans of Asian cuisine, especially any sweets made with mochiko, a glutinous rice flour.

First attempt - not enough liquid, too puffy, and not enough sugar or almond extract.I decided right then and there that I absolutely had to try and make these at home and after two failed attempts I finally succeeded. Although these would be even better if I had a mini-muffin pan, they are nevertheless satisfying.

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Thursday
Oct152009

Ma Po Tofu

Ma Po Tofu. Mapo Dofou. Mabo Dofu.

Whatever you want to call it - it's delicious.

Ma po tofu is a Chinese dish that hails from Sichuan province. It's a gravy-like sauce filled with vegetables and tofu served over rice - with enough scoville units to fry your face off.

Like most other foods indigenous to Sichuan, it's spicy. Very, very spicy. Which makes it delicious in my opinion. If that's not how you float your boat you can always tailor the heat level to your liking.

Apparently Ma po tofu stands for "pock-marked mother's tofu," or something along those lines. Not a great name, but that's OK. It more than makes up for it in awesomeness.

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