egg rolls

I usually try to stay to the healthier side of Asian cooking, but I'm willing to admit that egg rolls are a guilty pleasure of mine. I think everyone can admit that anything deep-fried is always pretty delicious. Except for deep fried Twinkies. Or deep fried butter. Wrong.

There's always been a debate over what constitutes an egg roll, a spring roll, or lumpia. I'm not really sure what category this recipe falls into, but it's delicious. That's really all I care about when it comes to food.

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sausages and white beans with tomatoes

Hearty dishes of beans and sausages are perfect for those last few wintry days before spring that just won't seem to loosen their grasp.

After spending the last two weeks in Hawaii it was easy to forget that there are still numerous parts of the country still firmly in winter's icy grip. Also, even if it's warmer here in North Carolina than when I left - it's still too chilly to check the mail in shorts and a tank top.

But, until the days when I'm begging for air conditioning and iced cocktails, I'll continue to find a place on the weekly menu for stick-to-the-ribs meals like this one.

It calls for soaking the beans overnight and then cooking them for several hours, but I don't think anyone will care too much if you just used canned. I know I'll be using canned if I make it again - I just can't get over the firmness of dried beans and don't have the patience to boil them for three days to get the mushy consistency I prefer.

In other words, cheating is OK.

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curried sweet potato soup

I knew this soup was going to be good, but I was unprepared for how incredibly delicious it actually was. For being so simple to make it had a surprising depth of flavor.

It's thick and creamy, slightly sweet with just enough heat from the curry to add a lovely complexity. It's topped with a drizzle of cilantro oil (just cilantro and olive oil blended together with a pinch of kosher salt) for a little bit of additional freshness. The key is using fresh ingredients and a high quality curry paste - not a powder, a paste. I like Mae Ploy's pastes and I used the yellow curry paste in this soup. They're often available in Asian supermarkets. I order mine in bulk off Amazon.

I've been seeing how I can model my meals around main ingredients from Carolina Grown (see this post for more details). Mostly because I enjoy eating locally grown, fresh ingredients and I absolutely love the idea of being able to support local farmers as much as I possibly can - but also because planning a menu and sticking with it is a great way to save money.

I already allocate more money to food that most people I know, but I'm still interested in spending as little as possible for the highest quality ingredients I can get my hands on.

Because it's still winter the produce options at CG are limited, but they've got some lovely root vegetables available - including these Carolina Ruby sweet potatoes.

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seared chicken with mushroom sauce over barley

A fresh breeze to ruffle the feathers, sun to warm them, freedom to run about and peck at whatever they should choose. Delicious vegetarian feed and a life free of antibiotics and hormones. That's how chickens should be raised.  Not in cages or factory farms where they never see the outdoors a moment of their lives. Not where they crawl with bugs and peck each other to death out of fear, anxiety, and a blind attempt at self preservation.

It's not a very appetizing thought, is it? Sadly, it's the reality of commercial farms, the predominant source of meat throughout the US.

It can be difficult to find an alternative to factory farmed meat, though, and the difficulty often outweighs one's conscious. It's so easy to just pop over to the neighborhood supermarket and pick up a pound or two of chicken for dinner and not think about where it came from.

It's an issue that's plagued me significantly since moving to North Carolina. In California it was so easy to find humanely raised meats at nearly any market, but in North Carolina it's been impossible - at least until last week.

Carolina Grown, a relatively new business in central NC, is offering an amazing new service. Produce, dairy, and meat from solely NC growers delivered directly to your door for a surprisingly reasonable flat fee.

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