Parmesan Orzo
Robin Tuesday, July 8, 2008 at 10:50PM 
This is easily one of my favorite preparations with orzo. It highlights the toothsome quality of the uniquely shaped orzo and highlights the quality of the parmesan cheese used. It's a nice balance of an orzotto and a baked pasta.
It's so simple to make that it can be easily accomplished on a weeknight and makes a great accompaniment to nearly any meal.
Parmesan Orzo
2 tablespoons butter
1/2 onion, chopped
1 clove garlic, minced
3/4 cup Orzo
1 1/2 cups chicken stock
1/2 cup Parmesan cheese, finely grated
6-10 fresh basil leaves
1. Melt butter in a heavy skillet(with lid) over medium heat.
2. Add chopped onion, cook until softened.
3. Add Orzo, allow to brown, approximately 4-5 minutes.
4. Add minced garlic, cook for a further 1 minute.
5. Add chicken stock, allow to come to a boil, reduce heat to a simmer.
6. Cover, simmer for 15 minutes or until all liquid is absorbed.
7. Fold in Parmesan and torn basil.
8. Serve immediately.
Reader Comments (2)
That surely looks and sounds terrific! I just bought a bag of orzo, should try this recipe :)
the orzo looks yummy. nice recipe!