My Flickr Mosaic

After a nice, long six week break I am slowly trying to get myself back into the groove of things. Spring semester turned out to be even lighter than I’d originally intended, because, as it turns out, if you want to take a class on business management – you kind of have to have a job.

Imagine that.

Seeing as that I don’t, I decided to drop the class. I’m only into my second week of classes and I can already feel the difference. I’m still busy everyday, but nowhere near as crazy-insane-I’m-going-to-kill-people-busy as I was last semester.

Which is a good thing.

I was starting to think that TA was going to start slipping horse tranquilizers into my beverages.

All that being said, I’m happy to have finally figured out that I’ll be graduating spring semester of 2012. Four incredibly long years and I’ll finally be finished with the-degree-that-would-never-die.

After that I have to decide whether or not I want to go to culinary school or if I want to try and get a job. I’m taking a magazine article and feature writing course this semester and I’m really enjoying it. I think it’s something that I could definitely see myself doing as a career. Hopefully once I get more comfortable with the whole process and style of writing I’ll loosen up a little and gain my creativity back.

Right now my work is little more than “The quick brown fox jumped over the lazy dog. Do you know where your children are?”

Well, do you?

In the perfect way to wrap up a particularly gruelish semester I am heading to Florida for the next week.

Although it won't be the idyllic scene I've provided (of my brother-in-law's awesome surfing prowess), seeing as it's December and all, it will still be a far sight more comfortable than the bone-chilling temps we've been getting here in NC.

I'm sure all my family in Calgary will be laughing at me for think that 30°-40° F is bone-chilling, but I am a big baby. So there.

I hope to make something fun with my sister while I'm there, so I'll try to post something. Or I might just spend all my time playing with the most adorable nephew in all of existence.

Hasta luego, mi compadres.

It's finals week - which means I will likely be going out of my mind for most of it. Thanks to the lovely schedule mandated by the place that's proctoring my exams I've only got three days to take 5 tests.

Yay.

But then I'll be done.

And back to cooking lovely things on a regular basis and playing videogames until all hours of the night with TA.

No more 3 or 4 paper weeks like it's been for the last month. At least not for the next 6 weeks until spring semester starts.

Winter break, here I come.

TA and I met up with his family on the Outer Banks of North Carolina for Thanksgiving this year. A beautiful house right on the ocean, delicious food, and family. We've had a lovely time so far.

I thought it only appropriate to voice how thankful I truly am for the many wonderful people and things in my life.

I am thankful for my amazing family, friends, and loving husband. I am truly fortunate to have so many wonderful people in my life.

I am thankful that in this time of economic woe TA and I have been able to keep our heads above the proverbial water.

I am thankful for the opportunity to be in school, pursuing an education that will enable me to reach lofty goals I've set for myself. I gripe and moan about the papers, the deadlines, and the stack of textbooks that is slowly rising as tall as I stand - but I know how very lucky I am to be able to chase my dream.

I am thankful for red wine, micro-plush blankets, skinny jeans on sale, Christmas lights in my neighborhood, cast iron skillets, the sound of the ocean, palm trees, bacon, French vanilla coffee creamer, and the smell of tanning lotion on a hot day.

I hope you all had a wonderful Thanksgiving too.

Up until a few years ago I worked as a server. I'd like to think that my last job, here, was the catalyst that pushed me into the cuisine I now enjoy.

However as wonderful as that job was, it had the same drawback that nearly every single hospitality, retail, or customer service job enjoys - an almost complete lack of healthcare . Sure it was offered to those employees who were lucky (or unlucky, depending on how you look at it) enough to maintain a full-time schedule, but the premiums were astronomical and the coverage shoddy, at best.

A restaurant in San Francisco has adopted a novel approach to providing their employees with healthcare though - attach a surcharge to each guest's bill. A mere $1.25 per diner and it covers the cost of providing each employee with health insurance.

Delfina's owner didn't simply want to raise the menu prices to cover the costs, he decided instead to include the consumer in the decision to make better choices for everyone.

I think it's admirable.

You can read the article about it here.